Hobbit Second Breakfast

In honor of the 75th Anniversary of the best children's book ever, I decided to make second breakfast on a Saturday morning. Here's the Menu:

Cinnamon Scones
Crusty Bread
Eggs and Bacon
Pork Pie
Fresh Peaches

I won't post recipes for everything on this one, pretty straightforward but here's a pictorial guide:


                                                                              
                                                     Cinnamon Scones (great with jam):

Pork and onions sauteed in cinnamon and ginger for the pie

The Pie before baking

The Completed Pie!

Bacon and eggs on the stove

Delicious Bread, with a little whole wheat flour, in a "bloomer loaf" shape

Here's a view of the table

From above...Strong Black Tea was an important component. I had Keemun.